Welcome to our new blog!

We are a biodynamic CSA (Community Supported Agriculture) farm on the St. Croix River in Wisconsin. We specialize in growing vegetables biodynamically, providing educational opportunities, and living as a community on the farm.
Recipes can be found in the vegetable categories on the right.

Monday, October 5, 2009

Slaw with Sorrel and Lovage

A flavorful slaw with a festive twist...sorrel and lovage!

Yield: About 4 servings

2 cups finely sliced cabbage
1/2 cup shredded carrot
1/4 cup chopped lovage
1/4 cup chopped parsley
2 teaspoons fresh lemon juice or white wine vinegar
1/2 teaspoon honey
1/2 teaspoon mustard
salt and pepper
about 4 tablespoons extra virgin olive oil

Toss vegetables in a bowl. In a separate bowl, whisk together lemon juice or vinegar, honey, mustard, and salt and pepper. Taste for flavor, then add olive oil slowly while whisking until it reaches the desired taste or consistency. Pour over the vegetables and mix.

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