The edible portion of the rhubarb plant is the brightly red-colored, celery-like stalk. The leaves are poisonous and have caused deaths...you will ONLY receive rhubarb stalks, not the poisonous leaves, in your CSA boxes!
Health Benefits
Rhubarb is sour, astringent, and cooling which makes it an excellent food for detoxifying. It also relieves constipation. It is high in vitamins C and A, and in potassium.
Uses
Rhubarb is generally washed, coarsely chopped, and stewed or boiled with your sweetner of choice. It can be used in compotes, tarts, pies, dessert sauces, and jams. Be sure to use your rhubarb within a few days before it wilts, but it has been known to perk back up if placed in cold water.
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