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We are a biodynamic CSA (Community Supported Agriculture) farm on the St. Croix River in Wisconsin. We specialize in growing vegetables biodynamically, providing educational opportunities, and living as a community on the farm.
Recipes can be found in the vegetable categories on the right.

Thursday, September 24, 2009

Steamed Brussel Sprouts

An easy recipe that showcases the flavor of Brussel sprouts.

Ingredients
Brussel sprouts
Butter

Procedure
Cut tough ends off the sprouts and remove loose outer leaves. With a knife, make a little cross in the end to help the sprouts cook more evenly. Steam for 5-10 minutes until just tender, but do not overcook! Serve with a pat of butter.
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