Slaw with Sorrel and Lovage

A flavorful slaw with a festive twist...sorrel and lovage!

Yield: About 4 servings

Ingredients
2 cups finely sliced cabbage
1/2 cup shredded carrot
1/4 cup chopped lovage
1/4 cup chopped parsley
2 teaspoons fresh lemon juice or white wine vinegar
1/2 teaspoon honey
1/2 teaspoon mustard
salt and pepper
about 4 tablespoons extra virgin olive oil

Procedure
Toss vegetables in a bowl. In a separate bowl, whisk together lemon juice or vinegar, honey, mustard, and salt and pepper. Taste for flavor, then add olive oil slowly while whisking until it reaches the desired taste or consistency. Pour over the vegetables and mix.