Welcome to our new blog!

We are a biodynamic CSA (Community Supported Agriculture) farm on the St. Croix River in Wisconsin. We specialize in growing vegetables biodynamically, providing educational opportunities, and living as a community on the farm.
Recipes can be found in the vegetable categories on the right.

Sunday, May 31, 2009

Citrus and Scallion Viniagrette

Yield: About 3/4 cup

While this fresh salad dressing is delicious, it can be changed in an infinite number of ways to suit your tastes, or the ingredients in your pantry!

Ingredients:
Zest of one organic orange
1/4 cup + 2 tablespoons orange juice
2 tablespoons lemon juice or your favorite vinegar
1/2 teaspoon salt
1-2 scallions, roughly chopped
1 teaspoon honey
1 sprig mint (optional)

Procedure:
Combine all ingredients in a blender. Blend until smooth.

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