Yield: About 2 1/2 cups
This recipe was adapted from a Moosewood Cookbook. It is an easy favorite.
Ingredients:
2 tablespoons lemon juice or your favorite vinegar
1 teaspoon honey
5 spinach leaves
3 tablespoons of mixed fresh herbs or 1 teaspoon dried herbs (parsley, basil, marjoram, mint, dill, oregano...)
1/2 teaspoon salt
1 garlic clove
1 cup oil
1 cup buttermilk or yogurt or sour cream
Procedure:
Blend all ingredients except the buttermilk until smooth. Add buttermilk and blend briefly until combined.
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