Wilted Dandelion Green Salad

Ingredients:
2 teaspoons olive oil
1 clove garlic
1 teaspoon balsamic vinegar
2 tablespoons hazelnuts, toasted and chopped
1 large bunch of dandelion greens, washed, roughly chopped
salt and pepper to taste

Procedure:
Saute garlic in oil until golden. Add vinegar and hazelnuts. Pour hot vinaigrette over greens, toss, and add salt and pepper.