Most of the nutritional information included in this blog was gathered from
- The Encyclopedia of Healing Foods by Michael Murray ND
- The New Whole Foods Encyclopedia by Rebecca Wood
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Welcome to our new blog!
We are a biodynamic CSA (Community Supported Agriculture) farm on the St. Croix River in Wisconsin. We specialize in growing vegetables biodynamically, providing educational opportunities, and living as a community on the farm.
Recipes can be found in the vegetable categories on the right.
Recipes can be found in the vegetable categories on the right.
Categories
- Announcements
- Beets
- Brussel sprouts
- Cabbage
- Carrots
- Cauliflower
- Celery
- Celery Root/Celeriac
- Chard
- Corn
- Dandelion
- Education on the Farm
- Eggplant
- Farm Journal
- Garlic Scapes
- Green pepper
- Jerusalem Artichoke
- Kale
- Kohlrabi
- Lovage
- Meet the Farmers
- Mint
- Morels
- Oregano
- Parsley
- Peas
- Potatoes
- Pumpkin
- Radish
- Resources
- Rhubarb
- Salad Dressings
- Scallions
- Small Wonders
- Sorrel
- Spinach
- Tomatoes
- Turnips
- vegetables Identification
- Winter Squash
- Zucchini
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